Satisfy Your Cravings: Discover Delicious Rice Cake Recipes

rice cake

Are you looking for a tasty snack that won’t derail your healthy eating goals? Look no further than rice cakes! Not only are they low in calories, fat-free, and gluten-free, but they also come in a variety of delicious flavours and can be used in many different recipes.

In this article, we’ll explore the many benefits of rice cakes, provide easy and quick recipe ideas, and show you how to make homemade rice cakes from scratch. Whether you’re looking for a guilt-free snack or a versatile ingredient for your favourite dishes, rice cakes are a perfect choice.

Key Takeaways

  • Rice cakes are low in calories, fat-free, and gluten-free, making them a perfect snack option.
  • Homemade rice cakes allow you to control the quality of ingredients and experiment with flavours.
  • Rice cakes come in a variety of flavours and can be used as a base for both sweet and savoury snacks.

Why Rice Cakes Are the Perfect Snack

If you’re looking for a healthy and satisfying snack, rice cakes might just be the answer. These light and crispy cakes are made from puffed rice and are a low-calorie and gluten-free option that can be enjoyed on their own or with various toppings.

Not only are rice cakes a delicious snack, but they also offer several nutritional benefits. For starters, they are low in calories, making them a great choice for anyone looking to manage their weight. Additionally, they are free of both fat and gluten, making them suitable for those with dietary restrictions.

Despite being low in calories, rice cakes are surprisingly filling. Their high fibre content helps to keep you feeling full and satisfied, making them a great option for snacking between meals or as a light breakfast or lunch.

Rice cakes are also incredibly versatile. You can top them with just about anything, from sweet spreads like jam or nut butter to savoury toppings like hummus or avocado. Plus, they come in a variety of flavours, so you can switch up your snack routine whenever you’d like.

So whether you’re looking for a quick and easy snack or a light meal option, rice cakes are definitely worth considering. With their low calorie count, nutritional benefits, and endless flavour possibilities, they just might become your new go-to snack.

Easy Rice Cake Recipe Ideas

If you’re looking for a quick and tasty snack, rice cakes are the perfect option. They’re simple to prepare and can be customized with a variety of toppings to suit your taste. Here are a few easy rice cake recipe ideas to get you started:

Recipe Ingredients Instructions
Avocado and Tomato 1 rice cake
1/2 avocado, sliced
1/4 cup cherry tomatoes, halved
1/2 tsp. lemon juice
Salt and pepper to taste
1. Toast the rice cake.
2. Layer the avocado slices and cherry tomatoes on top.
3. Drizzle with lemon juice and season with salt and pepper.
Peanut Butter and Banana 1 rice cake
1 tbsp. peanut butter
1/2 banana, sliced
1. Spread peanut butter on the rice cake.
2. Arrange banana slices on top.
Tuna Salad 1 rice cake
1/2 can tuna, drained
1 tbsp. mayonnaise
1/4 cup celery, chopped
1/4 cup red onion, chopped
1/4 tsp. garlic powder
1. Mix tuna, mayonnaise, celery, red onion, and garlic powder in a small bowl.
2. Top the rice cake with the tuna salad.

These easy recipes can be adapted to suit your preferences. Try adding different fruits, vegetables, or spreads to create your own unique rice cake creations!

Homemade Rice Cakes: Take Control of Your Ingredients

If you’re looking for a way to control the ingredients in your snacks, making homemade rice cakes is a great option. Not only do you have control over the quality of your ingredients, but you can also experiment with different flavours and textures until you find your perfect recipe.

To make basic rice cakes from scratch, all you need is rice flour, water, and salt. Simply mix together all the ingredients, shape the mixture into patties, and bake them for around 25 minutes until they’re crispy and golden brown. You can also add your own flavourings, such as herbs, spices, or cheese, to make your rice cakes more exciting.

Ingredients: Instructions:
1 cup rice flour Preheat your oven to 180°C.
1 cup water Mix the rice flour, water, and salt together in a bowl until smooth.
1/4 teaspoon salt Line a baking sheet with parchment paper.
Shape the mixture into 8-10 patties, around 2-3 inches wide, and place them on the baking sheet.
Bake the rice cakes for around 25 minutes, or until they’re golden brown and crispy on the outside.

Once you’ve made your rice cakes, you can enjoy them with sweet or savoury toppings, such as hummus, nut butter, salsa, or fruit. You can also use them as a base for mini pizzas, or as a crunchy addition to your morning yogurt bowl.

With homemade rice cakes, you can take control of your snacking and enjoy a healthier, more delicious version of this classic treat.

Gluten-Free Rice Cakes for Dietary Restrictions

If you have gluten intolerances or celiac disease, rice cakes can be an excellent snack option as they are naturally gluten-free. Unlike many other snacks, they contain no wheat, barley, or rye, which makes them perfect for a gluten-free diet.

There are various brands available that offer gluten-free rice cakes, and you can easily find them at grocery stores or health food stores in the UK. Some brands also offer different flavors of gluten-free rice cakes to allow for more variety in your snacking.

Keep in mind that some rice cake brands may process their product in facilities that also process wheat or other gluten-containing ingredients, so always check the label if you have severe gluten allergies.

Enjoy a guilt-free snack with gluten-free rice cakes and have peace of mind knowing that you are sticking to your dietary requirements without sacrificing taste!

Exploring the Variety: Different Rice Cake Flavors

Rice cakes come in a wide range of flavours to suit any taste. Whether you prefer plain, savoury, or sweet, there is a rice cake for you. Popular flavours include:

  • Sea salt
  • Sour cream and onion
  • Cheddar cheese
  • Barbeque
  • Caramel
  • Chocolate

Some brands even offer spicy options, such as wasabi or jalapeño. With so many flavours available, you can switch it up and enjoy a different rice cake every day.

Exploring the Variety: Different Rice Cake Flavors

Not sure which flavour to try? Here are a few popular brands that offer a variety of rice cake flavours:

Brand Flavours Available
Quaker Sea Salt, White Cheddar, Caramel, Apple Cinnamon, Chocolate Crunch
Lundberg Sea Salt, Tamari with Wakame, Sriracha, Cinnamon Toast, Vanilla Chai
Snack a Jacks Salt & Vinegar, Sweet Chilli, Caramel, Chocolate Chip

Next time you’re in the mood for a snack, try a new flavour of rice cake and discover your new favourite.

Rice Cakes as a Healthy Snack Option

If you’re looking for a guilt-free snack, rice cakes might just be the answer you’re looking for. Not only are they low in calories, but they’re also a low-fat and cholesterol-free option. This makes them an excellent alternative to heavier snacks like crisps or chocolate bars.

Rice cakes can also be a good option for portion control and satiety. Because they’re low in calories, you can enjoy a few rice cakes without feeling like you’ve overindulged. Additionally, the carbs in rice cakes provide quick energy, making them a great option for those mid-afternoon slumps.

Rice Cake Snacks for Every Occasion

Are you tired of the same old boring snacks? Look no further than rice cakes! With their versatility and mild flavor, rice cakes are the perfect base for a variety of sweet and savory snacks.

Here are some creative ideas for using rice cakes as a snack:

Sweet Snacks Savory Snacks
  • Spread nut butter on top and add sliced banana.
  • Top with yogurt and fresh berries.
  • Add sliced apple and sprinkle with cinnamon.
  • Top with avocado and smoked salmon.
  • Add sliced tomato, mozzarella, and basil.
  • Spread hummus on top and add diced veggies.

Don’t be afraid to get creative with your toppings! Rice cakes also make a great base for hors d’oeuvres. Try topping them with cream cheese and smoked salmon for a fancy appetizer, or spread them with guacamole and salsa for a quick and easy party snack.

With their low calorie count and satisfying crunch, rice cakes are the perfect snack option for any occasion.

Rice Cakes for Weight Loss: Low-Calorie Delights

If you’re looking for a guilt-free snacking option, rice cakes are a great choice. They are low in calories and can help you manage your intake, making them perfect for weight loss.

A plain rice cake has only about 35 calories, making it an excellent low-calorie option. Additionally, rice cakes are low in fat and sugar, which means that they won’t spike your blood sugar levels or cause you to feel hungry soon after eating.

You can spruce up your rice cakes by adding some peanut butter or hummus for a protein boost, or some sliced avocado for healthy fats. You can also add some fruits on top, like sliced bananas or a handful of berries, to give you a sweet fix.

Adding rice cakes to your diet can be a smart way to keep your calorie intake under control. Whether you want to replace your usual snacking options or incorporate them into your meals, rice cakes can be an excellent addition to your weight loss journey.

Rice Cakes for Kids: Healthy and Fun Snacking

If you’re looking for a nutritious and tasty snack for your children, rice cakes are a great option. Not only are they low in calories and fat-free, but they also come in a variety of fun shapes and flavours that kids will love. Here are some creative ways to incorporate rice cakes into your child’s diet:

  • Spread peanut butter or almond butter on a rice cake and top with banana slices for a tasty and filling snack.
  • Add cream cheese and cucumber slices for a savoury treat that’s perfect for hot summer days.
  • Use cookie cutters to shape rice cakes into fun animals or other shapes for a snack that’s both healthy and entertaining.
  • Add raisins and a sprinkle of cinnamon for a sweet and tasty snack that’s perfect for a mid-day energy boost.

Rice cakes are also a great snack to pack in your child’s lunchbox. They won’t get squished like other snacks, and they take up minimal space. Try adding a few different flavours to keep things interesting.

Rice Cakes for a Quick Energy Boost

If you’re feeling sluggish and need a quick pick-me-up, rice cakes may be just what you need. Due to their carbohydrate content, rice cakes can provide a rapid source of energy to help you power through your day. But for longer-lasting energy, it’s best to pair rice cakes with a protein or healthy fat.

Try spreading some peanut butter or avocado on top of a rice cake for a more sustained energy boost. Alternatively, you can enjoy a rice cake as part of a balanced meal with a protein source like chicken or tofu, and some veggies for added nutrients.

Rice Cakes as a Versatile Ingredient

Rice cakes are not only a delicious snack, but they can also be used as a versatile ingredient in various dishes. You can use them as a substitute for bread, crackers, or even tortillas. Here are some ideas on how to incorporate rice cakes into your favourite recipes:

  • Top a rice cake with avocado, tomato, and a fried egg for a simple breakfast option.
  • Use rice cakes as a base for mini pizzas and add your favourite toppings.
  • Crumble rice cakes and use them as a gluten-free substitute for breadcrumbs in meatballs or veggie burgers.
  • Add rice cakes to your salad for some extra crunch.
  • Use rice cakes as a substitute for noodles in a stir-fry dish.
  • Make a rice cake sandwich with your favourite fillings, such as peanut butter and banana or hummus and vegetables.

The possibilities are endless when it comes to using rice cakes in your cooking. Experiment with different flavours and textures to create new and exciting dishes.

Rice Cakes for a Balanced Diet

As discussed in previous sections, rice cakes offer multiple nutritional benefits and can serve as a healthy snack option. However, it is essential to ensure they are incorporated as part of a balanced diet to maximize their potential benefits.

Rice cakes can be included in various meals, such as breakfast, lunch, or snacks. Pairing them with protein-rich foods such as nut butter or hummus can help maintain satiety levels and provide a balanced mix of nutrients.

When selecting rice cake toppings, opt for fresh fruits, vegetables, and dips instead of processed or high-sugar spreads. This ensures you are consuming a variety of nutrients and vitamins while keeping your calorie intake in check.

It is also important to remember that rice cakes should not replace entire meals or act as the sole source of nutrients in your diet. Instead, consider incorporating them as part of a diverse and well-rounded meal plan.

Where to Buy Rice Cakes in the UK

Rice cakes are widely available in most UK supermarkets and health food stores, either in the snacks aisle or the gluten-free section. You can also find them online through various retailers, including Amazon, Tesco, Sainsbury’s, and Morrisons.

Popular brands of rice cakes in the UK include Kallo, Quaker, Eat Real, and Ryvita. Kallo offers a wide range of flavours, including chocolate, caramel, and salt & vinegar, while Quaker has a variety of sweet and savoury options. Eat Real provides gluten-free and vegan rice cakes in flavours like sundried tomato & basil and spicy Sriracha. Ryvita offers a range of wholegrain rice cakes that are ideal for a healthy snack.

If you prefer to buy organic rice cakes, you can find them at health food stores like Holland & Barrett and Planet Organic. They offer a range of varieties such as brown rice, sesame, and corn cakes.

When purchasing rice cakes, always check the ingredients list and nutritional information to ensure that they meet your dietary needs. Some rice cakes may contain added sugar or flavourings that may not be suitable for all diets.

Conclusion: The Delightful World of Rice Cake Recipes

Now that you have discovered the various benefits and versatility of rice cakes, it’s time to start experimenting with different recipes and flavours. With their low calorie count, gluten-free options, and ability to satisfy your cravings, rice cakes are the perfect snack to add to your diet.

Try out some of the easy recipe ideas mentioned earlier, or get creative with your toppings and spreads. Whether you prefer sweet or savoury, there is sure to be a rice cake flavour combination that suits your taste buds.

Aside from being a tasty snack, rice cakes can also be incorporated into balanced meals and used as a versatile ingredient. From appetizers to main dishes to desserts, rice cakes can add a unique texture and flavour to any dish.

So, where can you find rice cakes in the UK? They are widely available in local grocery stores, health food stores, and online retailers. Look for popular brands such as Kallo, Quaker, and Rice Dream.

Don’t be afraid to incorporate rice cakes into your daily diet. They are a healthy and enjoyable addition to any meal or snack time. Have fun exploring the delightful world of rice cake recipes!


Q: What are the benefits of rice cakes?

A: Rice cakes are low in calories, fat-free, and gluten-free, making them a perfect snack option. They are also versatile and can be enjoyed with various toppings or spreads.

Q: Can you provide some easy rice cake recipe ideas?

A: Absolutely! We have a selection of simple and quick rice cake recipes that you can easily recreate at home. These recipes include different variations with delicious toppings.

Q: Why should I consider making homemade rice cakes?

A: Homemade rice cakes allow you to control the quality of ingredients and experiment with different flavors. We even have a basic recipe for making rice cakes from scratch!

Q: Are there gluten-free rice cakes available?

A: Yes! Rice cakes are naturally gluten-free, making them a suitable option for individuals with gluten intolerances or celiac disease. We also mention brands that offer gluten-free rice cakes.

Q: What flavors of rice cakes are available?

A: Rice cakes come in a variety of flavors, including plain, sweet, savory, and even spicy options. We also mention popular brands that offer a wide range of flavors.

Q: Are rice cakes a healthy snack option?

A: Absolutely! Rice cakes are low-fat, low-sodium, and cholesterol-free. They can promote portion control and satiety, making them a healthy choice for snacking.

Q: How can I use rice cakes for different occasions?

A: Rice cakes can be used as a base for various snacks and appetizers. We provide creative ideas for both sweet and savory toppings, dips, and combinations.

Q: Are rice cakes suitable for weight loss?

A: Yes! Rice cakes are low in calories, making them a guilt-free option for weight loss. We also provide tips on how to incorporate rice cakes into a balanced diet.

Q: Can rice cakes be a nutritious snack for kids?

A: Absolutely! Rice cakes are a healthy and fun snacking option for children. We share kid-friendly flavor combinations, shapes, and ways to involve kids in the preparation.

Q: Can rice cakes provide a quick energy boost?

A: Yes! Rice cakes contain carbohydrates, which can provide a quick source of energy. Pairing them with protein or healthy fats can offer sustained energy.

Q: How can I use rice cakes as a versatile ingredient?

A: Rice cakes can be used in both sweet and savory recipes. They can be a substitute or added element in dishes to add texture and flavor. We provide examples of such recipes.

Q: How do rice cakes fit into a balanced diet?

A: Rice cakes can be included as part of a well-rounded meal plan. They offer a nutritious and low-calorie option to satisfy cravings and maintain a balanced diet.

Q: Where can I buy rice cakes in the UK?

A: You can find rice cakes in local grocery stores, health food stores, and online retailers. We also mention popular brands available in the United Kingdom.